Silver Trim Studio
Pizza Alla Margherita
choice of 6 topping



How it's Made:
Homemade pizza dough and fresh plum tomato sauce, topped with melted mozzarella.

Toppings:
Homemade sopressata, sausage, fresh roasted peppers, imported anchovies, mushrooms or olives.

Best Paired With:
For Adults: Imported Italian beer; Peroni or Moretti
For Youth: Aranciata or Coca-Cola

Veal Rollatini
Entrée



How it's made:
Fresh spinach, mixed mushrooms and melted fontina cheese rolled in a top round veal.

Side dishes:
Spaghetti, vegetables or salad

Best paired with:
Red Wine: Barolo or Amarone Cesari

Pappardelle Funghi
Entrée



How it's made:
Chiodini mushrooms, tuffle oil, fresh tomatoes, and fresh basil.

Complementary:
Homemade bread and our Il Triangolo product; olive spread.

Best paired with:
Red Wine: Montalto Nero D'Avola - Sicilia

Chitarra Frutti di Mare
Entrée



How it's made:
Scallops, shrimp, calamari, mussels and clams in white wine and cherry tomatoes sauce.

Complementary:
Homemade bread and our Il Triangolo product; olive spread.

Best paired with:
Red Wine: Ciro D'uca - Gaglioppo, Calabria

Fettuccini Triangolo
Entrée



How it's made:
Panchetta, green peas, gorganzola cheese in a cream sauce.

Complementary:
Homemade bread and our Il Triangolo product; olive spread.

Best paired with:
Red Wine: Montepulciano D'Abruzzo

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