choice of 6 topping
How it's Made:
Homemade pizza dough and fresh plum tomato sauce, topped with melted mozzarella.
Toppings:
Homemade sopressata, sausage, fresh roasted peppers, imported anchovies, mushrooms or olives.
For Adults: Imported Italian beer; Peroni or Moretti
For Youth: Aranciata or Coca-Cola
Entrée
How it's made:
Fresh spinach, mixed mushrooms and melted fontina cheese rolled in a top round veal.
Side dishes:
Spaghetti, vegetables or salad
Best paired with:
Red Wine: Barolo or Amarone Cesari
Entrée
How it's made:
Chiodini mushrooms, tuffle oil, fresh tomatoes, and fresh basil.
Complementary:
Homemade bread and our Il Triangolo product; olive spread.
Best paired with:
Red Wine: Montalto Nero D'Avola - Sicilia
Entrée
How it's made:
Scallops, shrimp, calamari, mussels and clams in white wine and cherry tomatoes sauce.
Complementary:
Homemade bread and our Il Triangolo product; olive spread.
Best paired with:
Red Wine: Ciro D'uca - Gaglioppo, Calabria
Entrée
How it's made:
Panchetta, green peas, gorganzola cheese in a cream sauce.
Complementary:
Homemade bread and our Il Triangolo product; olive spread.
Best paired with:
Red Wine: Montepulciano D'Abruzzo
